Thursday, November 7, 2013

Homemade salmon sashimi salad

Hey there guys, let's talk about me and my sashimi for a minute. My love for sashimi goes back quite a ways. It took a while though for me to get to liking it. As you can imagine, chewing on a piece of raw fish wasn't the most natural thing in the world for me LOL. Anyhoo I got past that and now I love it! but I will only eat salmon sashimi, not tuna, not white fish. Don't ask me why :)


My teens are big fans too which means we could rack up the bill pretty fast for the amount of sashimi we would need to order for a meal. So it's not like we can have this every day. The cheaper alternative is simply to make my own copycat version.

So let's get on with my take on the salmon sashimi salad that we enjoy so much.
  • A heap of iceberg lettuce (as much as you like)
  • A heap of cherry tomatoes, halved
  • Half a carrot, finely shredded (not in the picture because I ran out)
  • A box of salmon sashimi, about 8-10 slices
  • One lemon
  • Roasted sesame dressing
I get the salmon sashimi from my local Japanese grocery store. They come in a box, sliced and ready to eat. You should refrigerate it until you're ready to eat. I usually eat mine on the same day. I mean, it's raw and I just want to play it safe.

My local Japanese grocery store also sells roasted sesame dressing in bottles. They must go pretty fast because I can't always find them when I need them. So I tend to buy an extra bottle to keep as a spare when I see it.

Anyhoo all that's left to do is to toss the lettuce, tomatoes, shredded carrot in a big salad bowl. Top with salmon and a big old squeeze of lemon juice. Shake a generous amount of roasted sesame dressing over top. Toss everything together and you're ready to eat.

This exotic twist to a regular salad makes a really nice change for an exotic potluck when you have guests over. The slightly sweet, nutty tang of the dressing goes so well with the veggies and salmon. Best of all, we get to enjoy this at a fraction of the price we would pay at the restaurant.

Share your sashimi story. What do you think - love it, hate it, would like to try it?